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| Drinking Water |
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Soft Drinks & Bottled Water |
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Sugar Syrup |
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UV disinfection is ideal for improving the quality of raw water and preventing microorganisms from multiplying...  Read More |
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Soft drinks producers trust UV to provide microbiologically pure water and ingredients, which help protect the flavor and shelf life. Read More |
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Microbial growth in foods and beverages can cause food discolouration, off flavours and shorten shelf life. Read More |
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| Swimming Pools |
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Air |
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Aquaculture |
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| The primary action of UV is to kill bacteria, viruses and their spores, reducing the risk of transmission of stomach, skin and respiratory tract infections to bathers. Read More |
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More and more companies and public sector employers are choosing to use UV in conjunction with, or instead of, sterile filters in air ducts.
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Ultraviolet energy causes permanent inactivation of micro-organisms by disrupting DNA so that they are no longer able to maintain metabolism or reproduce. Read More |
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| Brewing |
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Ultra Pure Process Water |
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Removal of Chlorine |
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Installing UV in the flow stream of High Purity water system helps to remove the free chlorine in the makeup water. Read More |
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The use of UV lamps is meant for both Germicidal and TOC reduction, which results in additional organic and microbiological reduction.
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| Safeguard the water used in breweries from the risk of water-borne biological contamination. Read More |
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