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Drinking Water
UV disinfection is ideal for improving the quality of raw water and preventing microorganisms from multiplying...  Read More |
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Soft Drinks & Bottled Water
Soft drinks producers trust UV to provide microbiologically pure water and ingredients, which help protect the flavor and shelf life. Read More |
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Sugar Syrup
Microbial growth in foods and beverages can cause food discolouration, off flavours and shorten shelf life. Read More |
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Swimming Pools
The primary action of UV is to kill bacteria, viruses and their spores, reducing the risk of transmission of stomach, skin and respiratory tract infections to bathers. Read More |
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Air Sterilization
Increasingly strict standards for product quality and personal safety are not always met by air filtration alone. More and more companies and public sector employers are choosing to use UV in conjunction with, or instead of, sterile filters in air ducts. Read More |
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Aquaculture
Ultraviolet energy causes permanent inactivation of micro-organisms by disrupting DNA so that they are no longer able to maintain metabolism or reproduce. Read More |
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Brewing
Safeguard the water used in breweries from the risk of water-borne biological contamination. Read More |
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Ultra Pure Process Water
Installing UV in the flow stream of High Purity water system helps to remove the free chlorine in the makeup water. Read More |
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Removal of Chlorine
The use of UV lamps is meant for both Germicidal and TOC reduction, which results in additional organic and microbiological reduction.
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